Patrick Rambourg

8
Articles
1
Book
French
Overview
Articles
Books
Book reviews

About

Historian of culinary and food practices

Latest publication

Journal article

Food Practices, Know-How, and Professionalism in the Parisian Food Trades (Late Middle Ages and Renaissance)

In Médiévales (2015/2 No 69)

Most viewed articles

Journal article

Cards-menus of a Parisian restaurant—“Chez Mercier”— from 1933 to 1971

In Le Temps des médias (2015/1 No 24)

Co-authors

  • Christian Millau

    1
    Article

  • Henri Gault

    1
    Article

Articles

This action will reload the page results.
Journal article

Food Practices, Know-How, and Professionalism in the Parisian Food Trades (Late Middle Ages and Renaissance)

In Médiévales (2015/2 No 69)

Journal article

Cards-menus of a Parisian restaurant—“Chez Mercier”— from 1933 to 1971

In Le Temps des médias (2015/1 No 24)

De la cuisine de rue au restaurant

Persée logo