About
Professor of Contemporary History at the University of Perpignan, member of the France America Spain Laboratory (FRAMESPA, CNRS-University of Toulouse). He specializes in the history of companies and consumer goods markets.
Most viewed articles
Developing a better understanding of business history and the circular economy
In Entreprises et histoire (2023/1 No 110)
A historical analysis of beverage companies and consignment: a European comparison
In Entreprises et histoire (2023/1 No 110)
Swiveling towards a circular economy: trajectories and challenges
- With Fabrice Abraham,
- Gérard Bellet,
- Christian Brabant,
- et al.
In Entreprises et histoire (2023/1 No 110)
The Consumption of Bottled Water
Between Food, Distinction, and Hygiene
In Vingtième Siècle. Revue d’histoire (2006/3 No 91)
Relaunching a strategic mining extraction in war mobilisation: The SOPYFER in 1939-1940
In Entreprises et histoire (2025/3 n° 120)
Londeix Olivier, Du client au consommateur. Casino, une chaîne succursaliste française, 1898-1960, préface de Sabine Effosse, Paris, Éditions du Comité des travaux historiques et scientifiques, 2021, 380 p., €32
In 20 & 21. Revue d'histoire (2022/3 No 155)
Co-authors
Articles
Relaunching a strategic mining extraction in war mobilisation: The SOPYFER in 1939-1940
In Entreprises et histoire (2025/3 n° 120)
Editorial
Developing a better understanding of business history and the circular economy
In Entreprises et histoire (2023/1 No 110)
A historical analysis of beverage companies and consignment: a European comparison
In Entreprises et histoire (2023/1 No 110)
Swiveling towards a circular economy: trajectories and challenges
- With Fabrice Abraham,
- Gérard Bellet,
- Christian Brabant,
- et al.
In Entreprises et histoire (2023/1 No 110)
Londeix Olivier, Du client au consommateur. Casino, une chaîne succursaliste française, 1898-1960, préface de Sabine Effosse, Paris, Éditions du Comité des travaux historiques et scientifiques, 2021, 380 p., €32
In 20 & 21. Revue d'histoire (2022/3 No 155)
