About
Geographer (Sorbonne University / CNRS). His publications include *Atlas de l’alimentation* (2018) and *Manger local, manger global* (CNRS Éditions, 2021), as well as *Géopolitique de l’alimentation* (Éditions Sciences Humaines, 4th edition, 2023).
Latest publication
A brief, unapologetic geography of fast food
- By Gilles Fumey
In Histoire, Europe et relations internationales (2024/2 n° 5)
Most viewed articles
A brief, unapologetic geography of fast food
- By Gilles Fumey
In Histoire, Europe et relations internationales (2024/2 n° 5)
Contemporary Dynamics of a Terroir and a Territory: The Case of Gruyère Cheese from Compté
- By Gilles Fumey
- and Pascal Bérion
In Annales de géographie (2010/4 No 674)
Chocolate: A curious Swiss affair
- By Gilles Fumey
In Bulletin de l'Institut Pierre Renouvin (2019/2 No 50)
Co-authors
Articles
A brief, unapologetic geography of fast food
In Histoire, Europe et relations internationales (2024/2 n° 5)
Chocolate: A curious Swiss affair
In Bulletin de l'Institut Pierre Renouvin (2019/2 No 50)
Beguinages, mystical places?
In Communio (2019/4 No 264)
Contemporary Dynamics of a Terroir and a Territory: The Case of Gruyère Cheese from Compté
- By Gilles Fumey
- and Pascal Bérion
In Annales de géographie (2010/4 No 674)