Criticism of food system standards is widespread and comes from a wide range of actors. The text presents some of these criticisms and analyses how standards have helped to shape the agri-food sector.
- standards
- agriculture
- food system
- environment
- health safety
Mots-clés éditeurs : standards, food system, environment, agriculture, health safety
Mise en ligne 12/06/2023
https://doi.org/10.3917/rce.033.0059