Couverture de E_RCE_033

Journal article

A field of standards. Standardisation of the agri-food system in France

Pages 59 to 67

English

Criticism of food system standards is widespread and comes from a wide range of actors. The text presents some of these criticisms and analyses how standards have helped to shape the agri-food sector.

  • standards
  • agriculture
  • food system
  • environment
  • health safety

Mots-clés éditeurs : standards, food system, environment, agriculture, health safety

Mise en ligne 12/06/2023

https://doi.org/10.3917/rce.033.0059
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