Mathieu Désolé

How to “make SYAM”? Observation of three local food circuits

• By Ronan Le Velly,
• Carole Chazoule,
• Mathilde Crosnier,
• et al.

In Sociologies pratiques (2021/2 No 43)

Public territorial intermediation: A third alternative to top-down and bottom-up approaches?

A case study of the Pôle agroalimentaire de l’Isère in France

• By Stéphane Fournier,
• Ronan Le Velly,
• Geoffrey Lafosse,
• et al.

In Géographie, économie, société (2020/3 Vol. 22)

Regaining control of the market? The construction of innovative intermediated supply chains for beef

• By Ronan Le Velly,
• Mathieu Désolé
• and Carole Chazoule

In Revue Française de Socio-Économie (2020/1 No  24)