From the “secular” menu to the “green” menu. Analysis of media coverage of the introduction of vegetarian menus in school canteens
In Mots. Les langages du politique (2023/3 No 133)
Salt and health in the daily newspaper Le Monde: publicization and media coverage
In Le Temps des médias (2023/2 n° 41)
Food and bodies on Instagram: disseminating norms of diet and health
In Études de communication (2022/1 No 58)
Losing or handing back one's Michelin stars: An analysis of the discourse of the media and chefs in an era of transparency
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